1 Preheat oven to 350 degrees
2 Mix prepared rice (may be cooked in chicken broth for extra flavor) and remaining ingredients in large mixing bowl until well blended.
3 Spoon evenly into 4 greased muffin cups
4 Bake 25 minutes or until lightly browned.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 4|
|Calories from Fat: 76 (27%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 67.4mg||21 %|
|Sodium 204.6mg||7 %|
|Potassium 126.8mg||3 %|
|Total Carbohydrate 40g||12 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 38.2g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 279
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