In a 11x9-inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter. Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.
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|Serving Size: 1 recipe (1598g)|
|Recipe Makes: 4|
|Calories from Fat: 1167 (39%)|
|Amt Per Serving||% DV|
|Total Fat 129.7g||173 %|
|Saturated Fat 67.1g||335 %|
|Monounsaturated Fat 31.2g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 243mg||75 %|
|Sodium 5415.1mg||187 %|
|Potassium 876.8mg||23 %|
|Total Carbohydrate 407.3g||120 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 393.5g|
|Protein 41.2g||59 %|
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Calories per serving: 2981
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