Rice Chantilly
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INGREDIENTS
- 1 ds Ground red pepper ; (up to 2)
- 1/2 c Sour cream
- 1 ts Salt
- 1 c Cheddar Cheese ; grated
- 3 c white rice ; Cooked
INSTRUCTIONS
Combine rice, sour cream, salt, pepper and 1/2 cup cheese. Spoon into a buttered, shallow 1 qt baking dish(I just spray with a little PAM). Top with remaining cheese. Bake 350 for 20 minutes. Posted to EAT-L Digest 13 Sep 96 From: Patricia Moore
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4090g) | ||
| Recipe Makes: 1 | ||
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| Calories: 15012 | ||
| Calories from Fat: 684 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 76g | 101 % | |
| Saturated Fat 38.1g | 191 % | |
| Monounsaturated Fat 22.8g | ||
| Polyunsanturated Fat 9.6g | ||
| Cholesterol 163.5mg | 50 % | |
| Sodium 1045.4mg | 36 % | |
| Potassium 3301.6mg | 87 % | |
| Total Carbohydrate 3181.2g | 936 % | |
| Dietary Fiber 110.4g | 442 % | |
| Sugars, other 3070.8g | ||
| Protein 295.2g | 422 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 15012
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