Combine rice, sour cream, salt, pepper and 1/2 cup cheese. Spoon into a buttered, shallow 1 qt baking dish(I just spray with a little PAM). Top with remaining cheese. Bake 350 for 20 minutes. Posted to EAT-L Digest 13 Sep 96 From: Patricia Moore
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|Serving Size: 1 Serving (4090g)|
|Recipe Makes: 1|
|Calories from Fat: 684 (5%)|
|Amt Per Serving||% DV|
|Total Fat 76g||101 %|
|Saturated Fat 38.1g||191 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 163.5mg||50 %|
|Sodium 1045.4mg||36 %|
|Potassium 3301.6mg||87 %|
|Total Carbohydrate 3181.2g||936 %|
|Dietary Fiber 110.4g||442 %|
|Sugars, other 3070.8g|
|Protein 295.2g||422 %|
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Calories per serving: 15012
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