Rice Con Leche
by Sjarchung
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INGREDIENTS
- 2 cups Water
- 1/4 cups Milk
- 1 cup Rice
- 2 sticks Cinnamon
- 1 can Condensed milk
- 1/4 cups Raisins
INSTRUCTIONS
Boil water and cinnamon sticks. Add rice and bring to a boil. Simmer on low for 20 minutes. Add condensed milk, raisins, and milk until it thickens. Simmer for 10 minutes. Ready to eat. Regrigerate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (939g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2291 | ||
| Calories from Fat: 371 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.2g | 55 % | |
| Saturated Fat 25.4g | 127 % | |
| Monounsaturated Fat 11.6g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 156.2mg | 48 % | |
| Sodium 610.2mg | 21 % | |
| Potassium 2190mg | 58 % | |
| Total Carbohydrate 436.6g | 128 % | |
| Dietary Fiber 9.5g | 38 % | |
| Sugars, other 427.1g | ||
| Protein 50.6g | 72 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2291
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