from Sis. Sorensen's ( Nampa Mission) mother-in-law
Cook the rice and butter in a large pan for 5 mins.
ADD broth and salt; bring to a boil.
Put in a 1 1/2 quart casserole dish.
BAKE at 375*, COVERED, for 30 mins. ADD vegetables at the 15 min. mark; then put back in for 15 mins. more.
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 446 | ||
Calories from Fat: 191 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 816.5mg | 28 % | |
Potassium 449.1mg | 12 % | |
Total Carbohydrate 53.9g | 16 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 49.7g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 446
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