Try this Rice Cooker Congee recipe, or contribute your own.
Suggest a better descriptionPut rice, stock, sesame oil and ginger in rice cooker. Set on brown rice cook.
When done: Stir in more stock as needed. Add soy sauce or ponzu, onions and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (7961g) | ||
Recipe Makes: 1 | ||
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Calories: 3781 | ||
Calories from Fat: 897 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.7g | 133 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 47.4g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 230.4mg | 71 % | |
Sodium 10994.1mg | 379 % | |
Potassium 8827.6mg | 232 % | |
Total Carbohydrate 485.1g | 143 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 475.3g | ||
Protein 214.7g | 307 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3781
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