Rice Cooker Jambalaya
by kdaylyon
Creole (white) jambalaya.
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INGREDIENTS
- 16 ounces spicy smoked sausage, e.g. Andouille
- 2 cups cooked chicken ; small dice
- 1 1/2 cups White rice
- 4 cups Low sodium chicken broth
- 4 ounce can diced green chiles
- 2 tablespoons Creole seasoning
INSTRUCTIONS
Cut the sausage in half, lengthwise, then into 1/4" half circles. Add all ingredients to the inner cooking pot and mix well. Place inner cooking pot into rice cooker and close the lid. Press the POWER/KEEP WARM button to turn on the rice cooker. Press the WHITE RICE button. The rice cooker will automatically switch to "keep warm" when the cooking is complete.
NOTES
Made with Aroma rice cooker.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (429g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 486 | ||
| Calories from Fat: 91 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.1g | 13 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 61.6mg | 19 % | |
| Sodium 427.5mg | 15 % | |
| Potassium 370.6mg | 10 % | |
| Total Carbohydrate 68.5g | 20 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 65.9g | ||
| Protein 27g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 486
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