One pot dish that freezes well.
Wash the rice a few times to remove the starch. Put into the rice cooker bowl.
Cut the chicken into small bite-size pieces. Cut the mushroom into thin slices and finely dice the carrot.
Add the sake, mirin, soy sauce, salt and one cup of water to a saucepan and heat. Add the chicken, carrot and mushrooms and gently simmer for 3-4 minutes.
Add the chicken mix including the liquid to the rice cooker. Top with water till it reaches the level for 4 cups.
Turn on the rice cooker and cook as usual.
Serve with some boiled green beans or blanched snow peas, chopped and scattered on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (483g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 608 | ||
Calories from Fat: 13 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 97778.5mg | 3372 % | |
Potassium 360.1mg | 9 % | |
Total Carbohydrate 123.4g | 36 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 118.9g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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