combine all ingredients in rice cooker. cook according to manufacturer instructions. when cooking time finished let it sit uncovered for 3 minutes or so to thicken. stir before serving.
Serving Size: 1 (181 g)
Servings Per Recipe: 6
Amount Per Serving % Daily ValueCalories 238.4 Calories from Fat 67 28% Amount Per Serving % Daily ValueTotal Fat 7.5g 11% Saturated Fat 3.2g 16% Cholesterol 10.1mg 0% Sodium 284.6mg 11% Total Carbohydrate 41.0g 13% Dietary Fiber 5.9g 23% Protein
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|Serving Size: 1 recipe (815g)|
|Recipe Makes: 0|
|Calories from Fat: 114 (13%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 30.5mg||9 %|
|Sodium 2215.2mg||76 %|
|Potassium 295.5mg||8 %|
|Total Carbohydrate 166.5g||49 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 159.8g|
|Protein 13.9g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 850
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