Add all ingredients to the cooking pot. Stir. Place the lid on the rice cooker. Press the COOK SWITCH. Aroma will take it from here, so go enjoy some down time.
The rice cooker will automatically switch to "Keep-Warm" once your meal is ready. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4246g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1403 (26%)|
|Amt Per Serving||% DV|
|Total Fat 155.9g||208 %|
|Saturated Fat 57.1g||286 %|
|Monounsaturated Fat 58.4g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 374.8mg||115 %|
|Sodium 6567.7mg||226 %|
|Potassium 8710.7mg||229 %|
|Total Carbohydrate 766.4g||225 %|
|Dietary Fiber 51.5g||206 %|
|Sugars, other 714.9g|
|Protein 220.6g||315 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5415
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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