Rice crispy peanut butter
by mkluchenek
Easy to make
Source: Peanut butter
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INGREDIENTS
- 1 Cup Sugar ; Melt
- 1 cup Light Kayro syrup ; Melt
- 1 cup Peanut butter ; Melt
- 6 cup Rice crispy’s ; Mix
- 1 package Chocolate morsels ; Melt
INSTRUCTIONS
In a pot melt 1 cup of sugar, 1 cup of light Kayro syrup, and one cup of peanut butter. Mix in 6 cups of rice crispies. Press in a 9 x 13 pan. Melt one package of chocolate morsels and one package of butterscotch morsels pour over top of rice crispy mix. Cool and refrigerator. Cut into squares.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 16 | ||
| Calories from Fat: 12 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.4g | 2 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2337.8mg | 81 % | |
| Potassium 17.9mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.4g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 16
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