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Suggest a better descriptionButter a 2-quart casserole. Mix all of the ingredients, except the cheddar cheese, together. Pour into the casserole and sprinkle the cheddar cheese on top of the mixture. Bake at 350 degrees F. for 30 minutes. Serve hot.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 153 | ||
Calories from Fat: 52 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15mg | 5 % | |
Sodium 23mg | 1 % | |
Potassium 62.6mg | 2 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 22g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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