Try this Rice Flour Cookies with Poppy Seeds recipe, or contribute your own.
Suggest a better descriptionSource: Beth Hamidrash Synagogue - Nan Berenji Vancouver, B.C. These little cookies can be served at Pesach or other holidays. Sprinkling with poppy seeds adds to the flavour and gives them a festive air. Use margarine rather than butter to make the cookies pareve, so that they can be eaten any time. 1. Cream the margarine and sugar together until smooth. Add the eggs and water and mix well. Add the rice flour, baking powder and cardamom and blend together into a dough. 2. Oil a baking sheet lightly. Take 1 heaping teaspoon of dough for each cookie, roll it into a ball, then press it down to 1/4 inch thickness on the baking sheet. Sprinkle with the poppy seeds. Bake the cookies in a 350*F oven for 20 minutes. Cool well. Store in a cookie tin or jar. Posted to JEWISH-FOOD digest V97 #044 by alotzkar@direct.ca (Al) on Jan 8, 1904.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cookie (42g) | ||
Recipe Makes: 30 | ||
|
||
Calories: 131 | ||
Calories from Fat: 44 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.8g | 6 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 70.5mg | 22 % | |
Sodium 61.6mg | 2 % | |
Potassium 31.4mg | 1 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 19.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.