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Serving Size: 1 Serving (761g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2064 | ||
Calories from Fat: 836 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.9g | 124 % | |
Saturated Fat 81g | 405 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 72.1mg | 2 % | |
Potassium 1322.4mg | 35 % | |
Total Carbohydrate 280.6g | 83 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 276.2g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2064
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