Try this Rice Krispie Squares recipe, or contribute your own.
Suggest a better descriptionMelt butter in a pot over low heat, then add marshmallows and stir often until mostly melted.
Remove from heat and continue stirring/mashing until smooth.
If pot is large enough, add rice krispies directly to to pot.
If the pot is too small, add rice krispies to a large mixing bowl, then pour marshmallows overtop.
Combine well.
Pour into a greased 9x13 pan, or two greased cookie sheets if you prefer thinner treats.
Let stand 30 minutes to cool, but if you're like me and have no patience, you can get in there for a warm and gooey one after about 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (65g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 241 | ||
Calories from Fat: 41 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 228mg | 8 % | |
Potassium 23.4mg | 1 % | |
Total Carbohydrate 49.3g | 14 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 49.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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