Melt the sugar, Karo Syrup, Peanut Butter and Butterscotch Chips in a large sauce pan on Medium heat on the stove top.
When the mixture is smooth and creamy, remove from the heat and stir in the Rice Krispies. Stir so that they are all evenly covered.
Spread the mixture into a greased 9 x 13 pan.
Immediately pour the Chocolate Chips and spread out evenly on the top of the Rice Krispie mixture. Let the chocolate chips melt due to the heat from the mixture. Take a rubber spatula and spread the melted chocolate over the entire top.
Pop into the fridge to let the chocolate harden and set up before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (46g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 51 (35%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||8 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 4804.1mg||166 %|
|Potassium 93.7mg||2 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.6g|
|Protein 2.7g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
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