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Melt butter in a 6 quart kettle,add marshmallows. Melt completely over low heat. Add the Rice Krispies.
Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.
Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3159g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 12856 | ||
Calories from Fat: 3115 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 346.1g | 461 % | |
Saturated Fat 205.9g | 1030 % | |
Monounsaturated Fat 89.3g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 334.5mg | 103 % | |
Sodium 8826.2mg | 304 % | |
Potassium 4524.3mg | 119 % | |
Total Carbohydrate 2327.7g | 685 % | |
Dietary Fiber 40.5g | 162 % | |
Sugars, other 2287.2g | ||
Protein 153.9g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12856
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