Melt butter in a 6 quart kettle,add marshmallows. Melt completely over low heat. Add the Rice Krispies.
Mix well. Spread evenly into a greased 10½ x 15½ baking sheet. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.
Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.
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|Serving Size: 1 Recipe (3159g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 3115 (24%)|
|Amt Per Serving||% DV|
|Total Fat 346.1g||461 %|
|Saturated Fat 205.9g||1030 %|
|Monounsaturated Fat 89.3g|
|Polyunsanturated Fat 21.8g|
|Cholesterol 334.5mg||103 %|
|Sodium 8826.2mg||304 %|
|Potassium 4524.3mg||119 %|
|Total Carbohydrate 2327.7g||685 %|
|Dietary Fiber 40.5g||162 %|
|Sugars, other 2287.2g|
|Protein 153.9g||220 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12856
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