Grease a 9x13" baking dish; set aside
Melt butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
Off the heat, add the peanut butter and stir until completely melted and smooth. Add the rice krispies cereal, pretzel pieces and peanut butter chips, stirring gently until all dry ingredients are coated. Turn the mixture into the prepared bakingh dish and press it into the pan, creating an even top.
Microwave the chocolate chips on 50% power in 30-second intervals, stirring after each, until completely melted and smooth. Pour the chocolate over the treats and spreand in an even layer with an offset spatula. Let cool at room temperature until set, about an hour. Store leftovers at room temperature in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (61g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 241 (72%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 11.4mg||4 %|
|Sodium 70.3mg||2 %|
|Potassium 285.2mg||8 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 19.8g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 337
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