Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat
Working quickly, add rice krispies and stir until the cereal is well coated. Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 x 9" pan
When the treats are cooled, cut into squares
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (13g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 20 (34%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2.3mg||1 %|
|Sodium 94.3mg||3 %|
|Potassium 12.4mg||0 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 8.7g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
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