Try this rice krispy squares recipe, or contribute your own.
Suggest a better descriptionMelt 1 Tbsp of unsalted butter, add in 52 marshmallows and melt. Meanwhile put 6 cups of rice cereal in large bowl, and butter a brownie pan. Pour melted marshmallows over rice cereal and mix, pour and press mixture into prepared pan let set before slicing into squares. Store in an airtigth container for upto 2 weeks.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 2 | ||
Calories from Fat: 2 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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