Try this Rice Krispy Treat Pumpkins recipe, or contribute your own.
Suggest a better descriptionIn a pot on low heat melt the butter then stir the marshmallows in until they have dissolved.
Next, add the food coloring into the mixture and stir until the mixture is a uniform orange color.
Add Rice Crispy cereal to the mix and stir them until they are completely coated in our marshmallow, food coloring mix.
Shape the mixture into into balls either with your hands or a spoon.
Place the balls in the refrigerator and leave there until is has become completely chilled and is set.
Once firm, using the black and green icing, decorate your pumpkins with leaves and add a tootsie roll as your stem.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (449g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2033 | ||
Calories from Fat: 863 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.9g | 128 % | |
Saturated Fat 59.3g | 296 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 243mg | 75 % | |
Sodium 2576.1mg | 89 % | |
Potassium 396.7mg | 10 % | |
Total Carbohydrate 289.8g | 85 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 287.4g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2033
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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