Try this Rice Krispy Treats recipe, or contribute your own.
Suggest a better descriptionSlowly melt the butter in a large pan, low heat. Once butter is melted, add vanilla and 6 cups of marshmallows. Melt the marshmallows slowly. Right before the marshmallows are fully melted, add milk and the other 2 cups of marshmallows. Stir until the added marshmallows are starting to melt. (we don't want them fully melt so you will have a lumpy fluff) Add the Rice Krispie Cereal. Stir until the cereal is fully coated with the marshmallow fluff.
Dump into an 8 x 11 greased dish. Use a greased spatula to spread out the treats and press down just a bit (you don't want them to so compacted that they become rock hard). Allow to fully cool before cutting and serving.
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Serving Size: 1 Serving (1868g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6127 | ||
Calories from Fat: 451 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.1g | 67 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 123.5mg | 38 % | |
Sodium 1766.9mg | 61 % | |
Potassium 130.9mg | 3 % | |
Total Carbohydrate 1458.1g | 429 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 1456.3g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6127
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