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Name: Rice Mushroom Bake
Prep time: 15 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cups Water; 4 cups Long grain rice pre-cooked; 1 teaspoon Salt; 5 ounces Mushrooms chopped; 1/4 cup Onion chopped; 2 tablespoon Butter; 2 Eggs; 6 ounces Cream Cheese softened; 1 can (12 oz) Evaporated milk ; (13 oz can or 1 2/3 cup); 1/4 cup Parsley snipped

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INGREDIENTS

2 cups Water
4 cups Long grain rice ; pre-cooked
1 teaspoon Salt
5 ounces Mushrooms ; chopped
1/4 cup Onion ; chopped
2 tablespoon Butter
2 Eggs
6 ounces Cream Cheese ; softened
1 can ; (12 oz) Evaporated milk ; (13 oz can or 1 2/3 cup)
1/4 cup Parsley ; snipped

Servings

INSTRUCTIONS

Cook water, rice, salt about 20 minutes or until the rice is cooked. In a small skillet, cook mushrooms, onion and butter until onion is tender. Beat eggs and cream cheese together until smooth. Stir parsley, remaining salt, the rice and vegetables. Pour into a 10x6x2 baking dish. Bake, uncovered at 350 degrees or until a knife inserted in center comes out clean.

Usually cooks in 30-40 minutes

Serves 8-10

NOTES

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Nutrition

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Serving Size: 1 Serving (201g)
Recipe Makes: 8 Servings

Calories: 423
Calories from Fat: 164 (39%)

Amt Per Serving		% DV

	Total Fat 18.3g	24 %
	Saturated Fat 8.2g	41 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.9g
Cholesterol 295.4mg		91 %
Sodium 183.7mg		6 %
Potassium 330.9mg		9 %
Total Carbohydrate 50.4g		15 %
	Dietary Fiber 2.6g	11 %
	Sugars, other 47.8g
Protein 14.8g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 423

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