Stir together in large microwaveable bowl. Cook on high for 6 - 7 minutes - until water is absorbed and rice is fluffy.
Dish into bowls - add milk like you would for cold cereal. Top with brown sugar and sprinkle with cinnamon.
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 6|
|Calories from Fat: 9 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.8mg||0 %|
|Sodium 14.6mg||1 %|
|Potassium 409.5mg||11 %|
|Total Carbohydrate 121.8g||36 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 117.1g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 529
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