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Suggest a better descriptionIn a saucepan combine green beans, rice, and chicken broth. Bring to a boil. Cover and cook over low heat about 5 minutes or until all of the liquid is absorbed. In a large bowl combine rice mixture with mushrooms, Italian dressing, pimento and onion salt. Place in the refrigerator and chill overnight. Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW#DJ9073 Posted to MC-Recipe Digest V1 #498 by "Ed Bauman"
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 534 | ||
Calories from Fat: 453 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.3g | 67 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2923.9mg | 101 % | |
Potassium 347mg | 9 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 20.8g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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