Try this Rice Noodles with Meatballs, Mushrooms & Bok Choy recipe, or contribute your own.
Suggest a better descriptionSource: Real Simple
Step 1
Cook the noodles according to the package directions.
Step 2
Meanwhile, combine the beef and garlic in a medium bowl. Shape the mixture into 20 meatballs (about 1½ inches in diameter). Heat the oil in a large skillet over medium-high. Add the meatballs and cook, turning occasionally, until browned and cooked through, 8 to 10 minutes. Transfer the meatballs to a plate. Add the mushrooms to the skillet and cook, stirring often, until starting to brown, about 3 minutes. Add the bok choy and cook, stirring occasionally, until bright green and tender, about 3 minutes. Transfer the vegetables to the plate with the meatballs.
Step 3
Add the broth, soy sauce, ginger, and honey to the skillet; bring to a boil and cook until slightly thickened, about 3 minutes, stirring and scraping the bottom of the skillet to loosen any browned bits. Remove ½ cup of the sauce from the skillet and toss with the cooked noodles. Return the meatballs and vegetables to the skillet and toss to coat with the sauce. Serve the noodles topped with the meatballs, vegetables, and scallions.
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Serving Size: 1 Serving (585g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 657 | ||
Calories from Fat: 272 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 100.6mg | 31 % | |
Sodium 437.2mg | 15 % | |
Potassium 1659.2mg | 44 % | |
Total Carbohydrate 63.3g | 19 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 58.2g | ||
Protein 33.5g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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