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Name: Rice Noodles with Peanut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 8 oz rice stick noodles; 1/2 cup creamy peanut butter; 2 Tbl soy sauce; 1 tsp gingerroot grated; 1/2 tsp crushed red pepper; 1 cup carrots shredded; 1 small red bell pepper cut into 1/4-inch strips; 2 medium green onions sliced; 2 Tbl fresh cilantro chopped; 1/2 cup vegetable or chicken broth

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INGREDIENTS

8 oz rice stick noodles
1/2 cup creamy peanut butter
2 Tbl soy sauce
1 tsp gingerroot ; grated
1/2 tsp crushed red pepper
1 cup carrots ; shredded
1 small red bell pepper ; cut into 1/4-inch strips
2 medium green onions ; sliced
2 Tbl fresh cilantro ; chopped
1/2 cup vegetable or chicken broth

INSTRUCTIONS

1. In 3-quart saucepan, heat 2 quarts water to boiling. Break noodles in half and pull apart slightly; drop into boiling water. Cook uncovered 1 minute; drain. Rinse with cold water; drain.

2. In small bowl, beat peanut butter, soy sauce, gingerroot, and crushed red pepper with wire whisk until smooth. Gradually beat in broth.

3. Place noodles in large bowl. Add peanut butter mixture, carrots, bell pepper and onions; toss. Sprinkle with cilantro.

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Nutrition

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Serving Size: 1 Serving (206g)
Recipe Makes: 4 Servings

Calories: 410
Calories from Fat: 132 (32%)

Amt Per Serving		% DV

	Total Fat 14.7g	20 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 4.1g
Cholesterol 0mg		0 %
Sodium 1257.5mg		43 %
Potassium 447.7mg		12 %
Total Carbohydrate 60.1g		18 %
	Dietary Fiber 4.7g	19 %
	Sugars, other 55.4g
Protein 11.8g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 410

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