For all rolls place ingredients in rice paper and fold like an envelope. *Note: If one wrapper tears, use two! NOTES : Recipe courtesy of Rocco Dispirito, Exec. Chef, Union Pacific Recipe by: IN FOOD TODAY SHOW #INC299
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|Serving Size: 1 Serving (618g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6.3mg||0 %|
|Potassium 96.6mg||3 %|
|Total Carbohydrate 127.7g||38 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 126.5g|
|Protein 1.1g||2 %|
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Calories per serving: 500
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