NOTE: You build the roll "upside down". The presentation side is on the bottom as you create each roll.
Immerse the rice paper one sheet at a time into warm water for 15 seconds. Remove, lay on a clean flat surface. Sprinkle with herbs, adding a thin slice of jalapeno pepper if you wish. . Place a salmon filet in the center, bottom side up. Fold the bottom part of the rice paper over the fish. Fold in the sides and continue to roll up. Place, folded side down on a sprayed baking sheet.
Bake 12-15 minutes at 400 degrees. Tops will brown lightly and fish will feel slightly firm.
Top with finely shredded cabbage, red and green bell peppers, green onion, pickled ginger, sliced fresh Jalapeno (optional) and ginger sauce.
Alternative presentation: Create a bed of colorful slaw and place the salmon rolls on top. Spoon sauce over the top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (315g)|
|Recipe Makes: 6|
|Calories from Fat: 309 (57%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 140.2mg||43 %|
|Sodium 157.4mg||5 %|
|Potassium 1042.1mg||27 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 1.9g|
|Protein 52.8g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 546
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