A perfect side dish for pork chops, fish, or chicken.

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Name: Rice Pilaf
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 cup rice rinsed with water and drained; 2 cups hot water (or use 2 cups broth, veg or chicken); 1 package broth powder or cube; 1 small onion finely chopped; 1 celery stalk chopped; 8 Mushrooms sliced; 1 tablespoon Vegetable oil; 1 cup frozen vegetables mix or peas and corn, could add others too; Salt and pepper to taste; parsley

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INGREDIENTS

1 cup rice ; rinsed with water and drained
2 cups hot water ; (or use 2 cups broth, veg or chicken)
1 package broth powder or cube
1 small onion ; finely chopped
1 celery stalk ; chopped
8 Mushrooms ; sliced
1 tablespoon Vegetable oil
1 cup frozen vegetables ; mix or peas and corn, could add others too
Salt and pepper ; to taste
parsley

Servings

INSTRUCTIONS

1. Heat the oil in a large frying pan at medium high heat. Add the onion, celery and mushrooms and stir occasionally for at least 5 minutes until they are softened.

2. Mix the water with the broth powder or cube to dissolve, forming a broth, and pour into a large pot

3. Put the contents of the frying pan into the large pot, and add the cooked onions, celery, and mushrooms, and the rice. Add salt and pepper to taste and stir.

4. Bring the mixture to a boil on high, reduce to a simmer and cook with the lid on for 10 minutes.

5. After 10 minutes, remove the lid and add the frozen vegetables and stir together quickly, replacing the lid and continuing to simmer for 10 more minutes.

6. Remove from heat, remove the lid, and stir before serving.

This recipe can be easily doubled for larger groups or to give you leftovers!

NOTES

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Rice Pilaf

1 cup rice rinsed with water and drained
2 cups hot water (or use 2 cups broth, veg or chicken)
1 package broth powder or cube 
1  small onion finely chopped
1  celery stalk chopped
8  Mushrooms sliced
1 tablespoon Vegetable oil 
1 cup frozen vegetables mix or peas and corn, could add others too
  Salt and pepper to taste
  parsley

1.  Heat the oil in a large frying pan at medium high heat.  Add the onion, celery and mushrooms and stir occasionally for at least 5 minutes until they are softened.
2.  Mix the water with the broth powder or cube to dissolve, forming a broth, and pour into a large pot
3.  Put the contents of the frying pan into the large pot, and add the cooked onions, celery, and mushrooms, and the rice.  Add salt and pepper to taste and stir.
4.  Bring the mixture to a boil on high, reduce to a simmer and cook with the lid on for 10 minutes.
5.  After 10 minutes, remove the lid and add the frozen vegetables and stir together quickly, replacing the lid and continuing to simmer for 10 more minutes.
6.  Remove from heat, remove the lid, and stir before serving.

This recipe can be easily doubled for larger groups or to give you leftovers!

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Nutrition

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Serving Size: 1 Serving (286g)
Recipe Makes: 4 Servings

Calories: 241
Calories from Fat: 29 (12%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 58mg		2 %
Potassium 332.7mg		9 %
Total Carbohydrate 47.2g		14 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 43.8g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 241

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