Try this Rice Pilaf recipe, or contribute your own.
Suggest a better descriptionMelt butter in skillet over medium heat. Break up Vermacelli and brown in butter. Add broth, rice and water. Heat to a rolling boil. Lower heat and season with dried dill, pepper and Mrs. Dash. Cover and cook 20 minutes. Turn off and let sit 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (687g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2103 | ||
Calories from Fat: 1666 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 185.1g | 247 % | |
Saturated Fat 116.9g | 585 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 2091mg | 72 % | |
Potassium 482mg | 13 % | |
Total Carbohydrate 100g | 29 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 98.4g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.