Try this Rice Pudding (greek / pressure cooker) recipe, or contribute your own.
Suggest a better descriptionPressure cook 15min + 10-15min release
Add more milk to thin out as necessary. Low saute
Stir in 1/2 cup sugar (heaping 1/3 was not enough)
Whisk hot milk into 2 eggs to temper
Stir eggs into pudding
Top w/ sugar then ground cinnamon
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Serving Size: 1 Recipe (555g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 863 | ||
Calories from Fat: 38 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 9.1mg | 3 % | |
Sodium 48.6mg | 2 % | |
Potassium 312.5mg | 8 % | |
Total Carbohydrate 183.6g | 54 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 175.9g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
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