Try this Rice Pudding-South Indian Style (Payasam) recipe, or contribute your own.
Suggest a better descriptionWash the rice and set aside in a sieve to drain for 20 minutes. Bring the milk to a boil in a large saucepan, stirring constantly. Lower the heat, add the rice and stir well to mix. Simmer until the rice is tender and the milk slightly thickened. Add the raw palm sugar or brown sugar, stir to mix and simmer for a further 5-7 minutes. Stir in the cashew nuts and remove from heat. An Imran C. Compilation Posted to EAT-L Digest 04 Jan 97 From: "Imran C."
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 267 | ||
Calories from Fat: 155 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 34.7mg | 1 % | |
Potassium 298.6mg | 8 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 21.6g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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