Try this Rice Pudding with Apricots And Cherries recipe, or contribute your own.
Suggest a better descriptionFresh tart cherries and sweet, juicy apricots transform rice pudding from a homey comfort food into a sophisticated grand finale. Using a short grain rice, such as arborio, gives the dish an extra-creamy quality. In large heavy saucepan, combine rice, sugar, salt and water. Cook 15 minutes over low heat, stirring occasionally. In medium bowl, whisk together A cup half-and-half with egg yolks, then stir in rice mixture. Mix well. Stir in remaining half-and-half, heavy cream and cinnamon. Return mixture to pot. Cook over low heat, stirring frequently, until rice is tender and suspended throughout pudding, 45 minutes to 1 hour. Stir in cherries and apricots. Remove from heat and let cool. Transfer to serving bowl. Serve at room temperature. PER SERVING: 279 CAL.; 5G PROT.; 13G TOTAL FAT (8G SAT. FAT); 35G CARB.:95MG CHOL.; 186MG SOD.; 2G FIBER. By Kathleen
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 12 servings | ||
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Calories: 722 | ||
Calories from Fat: 407 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 537.6mg | 165 % | |
Sodium 136.8mg | 5 % | |
Potassium 431.4mg | 11 % | |
Total Carbohydrate 66.1g | 19 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 65.5g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
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