Combine 1 1/2 cups rice with 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy. (15-20 min. ). Stir in remaining 1/2 c milk, beaten egg and raisins. Cook 2 more minutes stirring constantly. Remove from heat and stir n butter and vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (260g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 142 (38%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 42.5mg||13 %|
|Sodium 4704.2mg||162 %|
|Potassium 422.4mg||11 %|
|Total Carbohydrate 52.1g||15 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 50.5g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 372
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!