Rice Pudding
by Shione
Yummy little dessert
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees.
Mix sugar, eggs & salt in a bowl until it's a nice and smooth mixture. Set aside.
At medium heat in a saucepan, add in the rice, milk & butter. Stir for 5 minutes. Do not overboil. Incorporate egg mixture and stir well until mixture thickens.
Transfer warm pudding into a baking pan. Place pan inside another larger pan that has about 1 inch of water. Bake pudding for appx 1 hour. Take pan out of oven and out of larger pan and allow everything to cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (446g) | ||
| Recipe Makes: 4 | ||
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| Calories: 631 | ||
| Calories from Fat: 206 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.9g | 31 % | |
| Saturated Fat 9.6g | 48 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 654.9mg | 201 % | |
| Sodium 265.9mg | 9 % | |
| Potassium 273.6mg | 7 % | |
| Total Carbohydrate 85.5g | 25 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 84.6g | ||
| Protein 21.9g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 631
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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