Preheat oven to 350 degrees.
Mix sugar, eggs & salt in a bowl until it's a nice and smooth mixture. Set aside.
At medium heat in a saucepan, add in the rice, milk & butter. Stir for 5 minutes. Do not overboil. Incorporate egg mixture and stir well until mixture thickens.
Transfer warm pudding into a baking pan. Place pan inside another larger pan that has about 1 inch of water. Bake pudding for appx 1 hour. Take pan out of oven and out of larger pan and allow everything to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (446g)|
|Recipe Makes: 4|
|Calories from Fat: 206 (33%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||31 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 654.9mg||201 %|
|Sodium 265.9mg||9 %|
|Potassium 273.6mg||7 %|
|Total Carbohydrate 85.5g||25 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 84.6g|
|Protein 21.9g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 631
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.