Add milk, rice, sugar, butter and salt to 3-quart saucepan. Over medium heat; heat milk mixture until tiny bubbles form around the edge, stirring mixture frequently. Reduce heat to low; cover; simmer 1 hour or until rice is very tender, stirring occasionally. Stir in vanilla. Cover and refrigerate until well chilled, about 3 hours. Serves: 12 (1/2 cup per serving)—
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (150g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 21 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.5mg||2 %|
|Sodium 127.2mg||4 %|
|Potassium 225.4mg||6 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 27.5g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!