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Name: Rice Pudding
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 4
Cuisine: American
Ingredients: 4 cups Milk; 5 cups White rice; 1/4 teaspoon Salt; 1 teaspoon Vanilla; 1/3 cup Sugar; 1 tablespoon Butter; 1/4 teaspoon Nutmeg; 1/2 cup Raisins

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INGREDIENTS

4 cups Milk
5 cups White rice
1/4 teaspoon Salt
1 teaspoon Vanilla
1/3 cup Sugar
1 tablespoon Butter
1/4 teaspoon Nutmeg
1/2 cup Raisins

INSTRUCTIONS

Preheat oven to 325ºF

Combine everything but raisins into casserole dish and bake uncovered for 1 hour

Stir in raisins and bake for an additional 90 minutes until creamy.

Serve hot with milk or cream over top.

NOTES

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Nutrition

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Serving Size: 1 Serving (557g)
Recipe Makes: 4 Servings

Calories: 1237
Calories from Fat: 111 (9%)

Amt Per Serving		% DV

	Total Fat 12.3g	16 %
	Saturated Fat 6.7g	34 %
	Monounsaturated Fat 3.2g
	Polyunsanturated Fat 1g
Cholesterol 31.6mg		10 %
Sodium 4772.6mg		165 %
Potassium 714.4mg		19 %
Total Carbohydrate 249g		73 %
	Dietary Fiber 8.6g	35 %
	Sugars, other 240.4g
Protein 26.6g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1237

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