Preheat oven to 325ºF
Combine everything but raisins into casserole dish and bake uncovered for 1 hour
Stir in raisins and bake for an additional 90 minutes until creamy.
Serve hot with milk or cream over top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (557g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 111 (9%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 31.6mg||10 %|
|Sodium 4772.6mg||165 %|
|Potassium 714.4mg||19 %|
|Total Carbohydrate 249g||73 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 240.4g|
|Protein 26.6g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1237
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!