Cook rice (use 4 cups water) cook until thick and water is gone but rice is not dry.
cook milk, sugar and egg yolks. bring to a boil while whisking
While that is cooking, add nutmeg (4 shakes)and cinammon (1 T)and stir into milk mixture. Add a dash of vanilla after boiling.
Add i cup raisins in baking dish. Fold in rice. Pour in milk mixture and stir
Bake at 325 for about 1 hour stirring every 20 minutes. (this should be a little moist, let settle a bit)
Beat egg whites with 1 teaspoon powdered sugar. (foamy) fold in meringue in rice. cool enough to eat.
Serve with milk or cream.
Can be microwaved and will last up to 1 week in refrigerator
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (535g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 165 (18%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 570.6mg||176 %|
|Sodium 37450.5mg||1291 %|
|Potassium 571.8mg||15 %|
|Total Carbohydrate 154.4g||45 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 152g|
|Protein 33.7g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 937
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