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Suggest a better descriptionSift sugar & flour. Beat eggs until frothy. Add to flour along with other ingredients except oleo or butter. Melt oleo in baking dish. Pour other ingredients into this dish. Bake at 300 degree F. until slightly brown on top. Dont over bake. By Jean Abercrombie of Raceland, La From A/O/G Louisiana Womens Ministries. From: Lisa Wilson
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Serving Size: 1 Serving (3385g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7216 | ||
Calories from Fat: 936 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104g | 139 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 39.5g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 4239.8mg | 1305 % | |
Sodium 1502.6mg | 52 % | |
Potassium 1671.5mg | 44 % | |
Total Carbohydrate 1447.7g | 426 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 1436.7g | ||
Protein 152.9g | 218 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7216
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