Easy recipe for classic rice pudding - no milk soup, no burnt rice lump.

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Name: Rice Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Dessert
Ingredients: 1 cups White rice 250 grams; 4 cups Milk at room temperature; 4 tablespoons Sugar 50 grams; 1 tablespoon Butter 15 grams; 1 pack Vanilla sugar or one vanilla pod

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INGREDIENTS

1 cups White rice ; 250 grams
4 cups Milk ; at room temperature
4 tablespoons Sugar ; 50 grams
1 tablespoon Butter ; 15 grams
1 pack Vanilla sugar ; or one vanilla pod

Servings

INSTRUCTIONS

Melt the butter in a big cooking pot then shortly sweat the rice in the butter. Now add the milk at room temperature as well as the sugar. If available add the core of the vanilla pod and the open pod as well otherwise add the vanilla sugar. Allow it to boil gently for a minute while stirring occasionally with a wooden spoon. Pay attention that the rice does not stick to the bottom.

Now put the pot on a hotplate at the lowest setting and let the rice pudding simmer in the closed pot for about 45 minutes. Stir every 15 minutes.

Eventually the rice pudding is ready for serving; it may be eaten warm or cold. Add cinnamon or sugar according to taste and serve with applesauce, red berry compote or fresh fruit etc.

NOTES

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Rice pudding with red berry compote
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Nutrition

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Serving Size: 1 Serving (310g)
Recipe Makes: 4 Servings

Calories: 64
Calories from Fat: 26 (41%)

Amt Per Serving		% DV

	Total Fat 2.9g	4 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.1g
Cholesterol 7.6mg		2 %
Sodium 20.4mg		1 %
Potassium 2.8mg		0 %
Total Carbohydrate 9.3g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 9.3g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 64

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