Easy rice pudding
Bring water to a boil. Pour rice into the boiling water and cover. Simmer for 7 - 10 minutes until rice is slightly under done. Add milk, butter and 1/2 cup of the sugar. Stir. Bring to a boil. Cook for 1 hour at low heat. Beat wggs, 1/2 cup sugar and vanilla. Add raisins. Pour into rice, stirring slowly until rice thickens. Pour into serving dishes.
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Serving Size: 1 Serving (2348g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 4655 | ||
Calories from Fat: 3978 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 442g | 589 % | |
Saturated Fat 274.6g | 1373 % | |
Monounsaturated Fat 127.5g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 1560.7mg | 480 % | |
Sodium 10224.2mg | 353 % | |
Potassium 3000.1mg | 79 % | |
Total Carbohydrate 128.7g | 38 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 127.3g | ||
Protein 65.4g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4655
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