Try this Rice Salad with Edamame recipe, or contribute your own.Suggest a better description
Cook rice according to directions. Cook edamame according to directions.
In a large bowl put all the chopped vegetables. Add the rice once it has finished cooking.
Prepare the dressing by whisking all the ingredients in a small bowl. Toss dressing with rice-vegetable mixture. Stir in the edemame beans, nuts and basil. Serve with cilantro, sesame seeds and lime juice/wedges.
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|Serving Size: 1 (425g)|
|Recipe Makes: 1|
|Calories from Fat: 494 (85%)|
|Amt Per Serving||% DV|
|Total Fat 54.9g||73 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 22.9g|
|Cholesterol 0mg||0 %|
|Sodium 126.8mg||4 %|
|Potassium 874.1mg||23 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 15.8g|
|Protein 4.7g||7 %|
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Calories per serving: 583
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