Mix dressing together. Pour 1/2 of dressing over warm rice. Toss and cool to room temperature.
Add rest of ingredients and remaining dressing if needed. Refridgerate. Bring to room temperature to serve.
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|Serving Size: 1 Serving (542g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 135 (22%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 85.3mg||3 %|
|Potassium 165.3mg||4 %|
|Total Carbohydrate 110.1g||32 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 103.7g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
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