Great to make ahead
Mix dressing together. Pour 1/2 of dressing over warm rice. Toss and cool to room temperature.
Add rest of ingredients and remaining dressing if needed. Refridgerate. Bring to room temperature to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 622 | ||
Calories from Fat: 135 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 85.3mg | 3 % | |
Potassium 165.3mg | 4 % | |
Total Carbohydrate 110.1g | 32 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 103.7g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 622
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