Try this Rice salad recipe, or contribute your own.
Suggest a better descriptionCook rice and mix up ingredients.
Add dressing and cashews when serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (515g) | ||
Recipe Makes: 1 | ||
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Calories: 1720 | ||
Calories from Fat: 1029 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.4g | 152 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 73.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 20mg | 1 % | |
Potassium 1029.6mg | 27 % | |
Total Carbohydrate 160.4g | 47 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 148g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1720
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