Cook rice and mix up ingredients.
Add dressing and cashews when serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (515g)|
|Recipe Makes: 1|
|Calories from Fat: 1029 (60%)|
|Amt Per Serving||% DV|
|Total Fat 114.4g||152 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 73.4g|
|Cholesterol 0mg||0 %|
|Sodium 20mg||1 %|
|Potassium 1029.6mg||27 %|
|Total Carbohydrate 160.4g||47 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 148g|
|Protein 16.8g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1720
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