Mix salad ingredients together. Make dressing and pour over salad ingredients and mix again. Refrigerate overnight.
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 237 (73%)|
|Amt Per Serving||% DV|
|Total Fat 26.4g||35 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 20.4mg||6 %|
|Sodium 575.1mg||20 %|
|Potassium 184mg||5 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 21.7g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 326
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