Chop the vegetables finely and mix in with the rice, peas and sweetcorn. Add soy sauce and season to taste.
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|Serving Size: 1 Serving (429g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 174mg||6 %|
|Potassium 743.4mg||20 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 6.9g||27 %|
|Sugars, other 32g|
|Protein 6.2g||9 %|
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Calories per serving: 185
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