Rice stuffed Peppers
by purple1988
Stuffed peppers
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INGREDIENTS
- 4 large peppers
- 2 c cooked rice
- 1 medium onion, diced
- 1 lb pork sausage
- 1/2 c Herb seasoned stuffing mix
- 1 c shredded cheddar cheese
INSTRUCTIONS
Parboil peppers in boiling water for 5 minutes. Drain. Brown sausage and onion mix. Add to cooked rice, stuffing, meat and onion. 1/2 Cup of the cheese, stuffed peppers. Bake in 350 degree oven about 40 minutes or until stuffing is hot. Remove from oven and spread remaining cheese. Bake until cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (314g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 743 | ||
| Calories from Fat: 382 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.5g | 57 % | |
| Saturated Fat 17.3g | 86 % | |
| Monounsaturated Fat 17g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 116.3mg | 36 % | |
| Sodium 1286.5mg | 44 % | |
| Potassium 443.3mg | 12 % | |
| Total Carbohydrate 56.5g | 17 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 51.7g | ||
| Protein 31.1g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 743
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