Rice Syrup Glaze
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INGREDIENTS
- 2 tb Rice syrup
- 2 tb Unfiltered apple juice
- 1/8 ts Pure vanilla extract
- 1 1/2 ts Kudzu
INSTRUCTIONS
MAKES 1/4 CUP DAIRY-FREE Quick and simple, this glaze adds a nice gloss and a touch of sweetness to both cakes and muffins. In small saucepan, combine apple juice, rice syrup and vanilla extract. Heat mixture over low heat for 3 minutes. In cup, dissolve kudzu in 1 tablespoon water, then whisk into apple juice mixture. Cook, whisking constantly, until mixture is slightly thickened, about 5 minutes. Use glaze while warm. PER RECIPE: 130 CAL.; 0G PROT.; 0 TOTAL FAT (0 SAT. FAT); 35G CARB.; 0 CHOL.;50 MG SOD.; 0 FIBER By Kathleen
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 2 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0.8mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2
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