cut onion really small brunoise
rinse onion and drain well
Mix everything... emulsify with a whisk, adding oil little by little
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 78 (89%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 234.4mg||8 %|
|Potassium 36.9mg||1 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.7g|
|Protein 0.7g||1 %|
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Calories per serving: 88
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